Charcoal-Grilled
Kiwami (extreme top level)Saitobi (top level) beef
- ◆Serving of Saitobi (top level) special
- [Serving for 2 to 3 people] 10,800yen (tax included 11,880yen)
- ◆“Saitobi (top level)” Hida beef super special chateaubriand
- 5,000yen (tax included 5,500yen)
- ◆“Saitobi (top level)” Hida beef super special rosu (chuck/rib/loin)
- 3,500yen (tax included 3,850yen)
- ◆“Saitobi (top level)” Hida beef super special fillet (tenderloin)
- 3,500yen (tax included 3,850yen)
- ◆“Saitobi (top level)” Hida beef super special karubi (bone-less short rib)
- 2,800yen (tax included 3,080yen)
- ◆Super special harami (skirt steak)
- 2,800yen (tax included 3,080yen)
- ◆Super special beef tongue
- 2,900yen (tax included 3,190yen)
- ◆Super special dry-aged beef tongue
- 2,900yen (tax included 3,190yen)
Carefully-selected cut of the day
- ◆Shimofuri (marbled beef) (special) of the day
- 【Salt & pepper, salt-based sauce, or regular sauce】
1,200yen (tax included 1,320yen) - ◆Akami (lean meat) (special) of the da
- 【Salt & pepper, salt-based sauce, or regular sauce】
1,200yen (tax included 1,320yen) - ◆Serving of “Saitobi (top level)” akami (lean meat) of the day
- 6,800yen (tax included 7,480yen)
- *Please choose one of the three seasonings.
The Manager’s carefully-selected sumibiyaki (char-grilling items)
- ◆Hida beef pickled in sealed pot
- 980yen (tax included 1,078yen)
- ◆Beef tongue with salt
- 1,600yen (tax included 1,760yen)
- ◆Beef tongue with Welsh onion
- 1,700yen (tax included 1,870yen)
- ◆Thick-sliced beef tongue
- 2,300yen (tax included 2,530yen)
- ◆Welsh onion karubi (bone-less short rib)
- 1,500yen (tax included 1,650yen)
- ◆Grilled Hida beef shank
- 860yen (tax included 946yen)
- ◆Thin-sliced beef tail on the bone for grilling
- 860yen (tax included 946yen)
- ◆Superb quality beef entrails
- [Miso sauce or salt-based sauce] 680yen (tax included 748yen)
- ◆Liver
- 780yen (tax included 858yen)
- ◆Heart
- 680yen (tax included 748yen)
Jidori chicken ・Mino pork
- ◆Fukushima brand kawamata game fowl
- 1,200yen (tax included 1,320yen)
- ◆Mino Kenton pork rosu (chuck/rib/loin)
- 720yen (tax included 792yen)
- ◆Mino Kenton pork karubi (bone-less short rib)
- 720yen (tax included 792yen)
- ◆Mino Kenton homemade fresh sausage
- 680yen (tax included 748yen)
- ◆Homemade thick-sliced bacon
- 720yen (tax included 792yen)
Healthy vegetables
- ◆Assortment of vegetables for grilling
- 580yen (tax included 638yen)
- ◆Garlic cooked in sesame oil
- 480yen (tax included 528yen)
- ◆Chinese yam cooked with butter
- 580yen (tax included 638yen)
- ◆Assortment of mushrooms
- 540yen (tax included 594yen)
- ◆Corn on the cob (summer only)
- 400yen (tax included 440yen)
- ◆Korean lettuce
- 420yen (tax included 462yen)
Fresh grilled seafood
- ◆Fresh kuruma shrimp
- [two shrimps] 960yen (tax included 1,056yen)
- ◆Fresh large clams
- 1,180yen (tax included 1,298yen)
- ◆Fresh scallop in the shell
- [one scallop] 660yen (tax included 726yen)
- ◆Serving of two types of seafood
- 1,980yen (tax included 2,178yen)