Hida beef cattle is carefully raised in Gifu Prefecture, and “Saitobigyu” can be considered the peak of this type of cattle. This is top-tier beef that is above the rating of “A5 grade.” About 100 heads of cattle appear at each market auction, and about 20% of these are deemed A5 Hida beef. Meanwhile, one Saitobigyu cow, the peak of Hida beef, may appear over the course of a week, but not always. This type of beef has finely marbled fat with a low melting point, so has a blissful taste. We are meticulous about serving this top-tier beef because we want customers to gain a profound understanding of the true deliciousness of Hida beef, and moreover, we want to see smiles on their faces.