Recommend
- ◆Specially-selected tartare
- 1,400yen (tax included 1,540yen)
- ◆Serving of five types of Hida beef nigiri
- [Tartare seaweed roll, Fatty beef nigiri (over pressed vinegared rice), Seared fatty beef nigiri (over pressed vinegared rice), Seared beef nigiri (over pressed vinegared rice),Akami (lean meat) nigiri (over pressed vinegared rice)] 1,880yen (tax included 2,068yen)
- ◆“Saitobi (top level)” Hida beef super special rosu (chuck/rib/loin)
- 3,500yen (tax included 3,850yen)
- ◆“Saitobi (top level)” Hida beef super special fillet (tenderloin)
- 3,500yen (tax included 3,850yen)
- ◆“Saitobi (top level)” Hida beef carefully-selected cut of the day/li>
- [Salt & pepper, salt-based sauce, or regular sauce] 1,980yen (tax included 2,178yen)
- ◆Hida beef pickled in sealed pot
- 980yen (tax included 1,078yen)
- ◆Mino Kenton homemade fresh sausage
- 680yen (tax included 748yen)
- ◆Bakuro salad
- [Sesame, Italian, or Japanese non-oil dressing] 1,300yen (tax included 1,430yen)
- ◆Reimen cold noodles
- 860yen (tax included 946yen)
- ◆Velvety Bakuro pudding
- 460yen (tax included 506yen)
- *This shop does not serve raw beef dishes.
- *There may be a slight difference from the written menu. Thank you for your understanding.