Recommend
- ◆Bakuro’s serving of specially-selected gyusashi
- 2,000yen (tax included 2,200yen)
- ◆Bakuro’s famous one large piece of seared sirloin nigiri (over pressed vinegared rice)
- [one piece] 800yen (tax included 880yen)
- ◆Serving of five types of Hida beef sushi
- [fatty, seared, seaweed roll, akami [lean meat], and seared fatty] 1,700yen (tax included 1,870yen)
- ◆Serving of Saitobi (top level) special
- [Serving for 2 to 3 people] 12,000yen (tax included 13,200yen) [Serving for 4 to 6 people] 18,000yen (tax included 19,800yen)
- ◆“Saitobi (top level)” Hida beef super special chateaubriand
- 6,000yen (tax included 6,600yen)
- ◆“Saitobi (top level)” Hida beef super special rosu (chuck/rib/loin)
- 4,000yen (tax included 4,400yen)
- ◆“Saitobi (top level)” Hida beef super special karubi (bone-less short rib)
- 2,800yen (tax included 3,080yen)
- ◆Super special beef tongue
- 2,800yen (tax included 3,080yen)
- ◆Dry-aged beef tongue
- 2,800yen (tax included 3,080yen)
- ◆Domestically produced fresh abalone
- [1 piece, 130 g equivalent] 5,500yen equivalent (tax included 6,050yen equivalent)
- ◆Bakuro salad
- [Sesame, Italian, or Japanese non-oil dressing] 1,200yen (tax included 1,320yen)
- ◆Lightly-seared Hida beef salad
- 1,600yen (tax included 1,760yen)
- ◆Reimen cold noodles
- 860yen (tax included 946yen)
- ◆“Saitobi (top level)” Hida beef sumibiyaki (char-grilling items)
- 12,000yen (tax included 13,200yen)
- Serving of three types of appetizers, Serving of super special Hida beef sashimi, Super special beef tongue, Salad, Lightly-seared specially-selected Hida beef, Hida beef nigiri (over pressed vinegared rice), Serving of super special Hida beef “Saitobi (top level)”, Serving of grilling vegetables, Homemade sausage, White rice, Pickled vegetables, Miso soup, Dessert
- ◆“Kiwami (extreme top level)” Hida beef sumibiyaki (char-grilling items)
- 15,000yen (tax included 16,500yen)
- Serving of three types of appetizers, Serving of super special Hida beef sashimi, Super special beef tongue, Salad, Super special Hida beef “Saitobi (top level)” chateaubriand, & super special rosu (chuck/rib/loin), Serving of grilling vegetables, Abalone, Homemade sausage, White rice, Pickled vegetables, Miso soup, Dessert
- *The courses and sets are available for groups or two people or more.
- *The additional menu items are only available to customers who have ordered a course or set.
- *This shop does not serve raw beef dishes.
- *There may be a slight difference from the written menu. Thank you for your understanding.