• ◆Serving of Saitobi (top level) special
• 【Shabu-shabu hotpot or sukiyaki hotpot】
• [Serving for 2 to 3 people] 12,800yen (tax included 14,080yen)
  [Serving for 4 to 6 people] 18,000yen (tax included 19,800yen)
• ◆Bakuro’s serving of specially-selected gyusashi
• 2,200yen (tax included 2,420yen)
• ◆One large piece of seared sirloin nigiri (over pressed vinegared rice)
• [one piece] 980yen (tax included 1,078yen)
• ◆Serving of five types of Hida beef nigiri(over pressed vinegared rice)
• 1,880yen (tax included 2,068yen)
• [Tartare seaweed roll, Fatty beef nigiri (over pressed vinegared rice), Seared fatty beef nigiri (over pressed vinegared rice), Seared beef nigiri (over pressed vinegared rice),Akami (lean meat) nigiri (over pressed vinegared rice)]
• ◆Bakuro Hitsumabushi meal (grilled beef on rice)
• [Limited 20 servings]
• 2,880yen (tax included 3,168yen)
• A la carte dishes, Homemade tofu, Salad, Hida beef Hitsumabushi, Miso soup, Pickled vegetables, Dessert
• ◆Fresh abalone【Gilled or sashimi】(1 piece, 130 g equivalent)
• 6,300yen (tax included 6,930yen)
• (one piece, 130g equivalent)
• ◆Deep-fried fillet(tenderloin) cutlet toasted sandwich
• 1,580yen (tax included 1,738yen)
• ◆Reimen cold noodles
• 860yen (tax included 946yen)

Supreme bliss Shabu-shabu hotpot

• ◆“Saitobi (top level)”Hida beef
• 13,000yen (tax included 14,300yen)
• Assortment of appetizers, Serving of specially-selected Hida beef sashimi style beef, Hida beef tartare, Fatty Hida beef nigiri (over pressed vinegared rice), Hida beef One bite Steak, Super special Thin-sliced beef tongue, Super special Hida beef “Saitobi (top level)”, Serving of vegetables, Thick-flat or wavy-thin noodles, White rice, Pickled vegetables, Miso soup, Dessert

• ◆“Kiwami (extreme top level)” Hida beef
• 16,000yen (tax included 17,600yen)
• Assortment of appetizers, Serving of specially-selected Hida beef sashimi style beef, Hida beef tartare, Fatty Hida beef nigiri (over pressed vinegared rice), Abalone grilled on a ceramic plate or abalone sashimi, Super special Thin-sliced beef tongue, Super special Hida beef “Saitobi (top level)”, Serving of vegetables, Thick-flat or wavy-thin noodles, White rice, Pickled vegetables, Miso soup, Dessert

Traditional sukiyaki hotpot

• ◆“Saitobi (top level)” Hida beef
• 13,000yen (tax included 14,300yen)
• Assortment of appetizers, Serving of specially-selected Hida beef sashimi style beef, Hida beef tartare, Fatty Hida beef nigiri (over pressed vinegared rice), Hida beef One bite Steak, Super special Thin-sliced beef tongue, Super special Hida beef “Saitobi (top level)”, Serving of vegetables, Thick-flat, White rice, Pickled vegetables, Miso soup, Dessert

• ◆“Kiwami (extreme top level)” Hida beef
• 16,000yen (tax included 17,600yen)
• Assortment of appetizers, Serving of specially-selected Hida beef sashimi style beef, Hida beef tartare, Fatty Hida beef nigiri (over pressed vinegared rice), Abalone grilled on a ceramic plate or abalone sashimi, Super special Thin-sliced beef tongue, Super special Hida beef “Saitobi (top level)”, Serving of vegetables, Thick-flat, White rice, Pickled vegetables, Miso soup, Dessert

• *The courses are available for two orders or more.
• *This shop does not serve raw beef dishes.
• *There may be a slight difference from the written menu. Thank you for your understanding.