• ◆Serving of Saitobi (top level) special
• 【Shabu-shabu hotpot or sukiyaki hotpot】
• [Serving for 2 to 3 people] 12,000yen+tax
  [Serving for 4 to 6 people] 18,000yen+tax
• ◆Bakuro serving of specially-selected gyusashi
• 2,000yen+tax
• ◆One large piece of seared sirloin nigiri (over pressed vinegared rice)
• [one piece] 800yen+tax
• ◆Serving of five types of Hida beef sushi
• 1,700yen+tax
• Tartare seaweed roll, Fatty beef nigiri (over pressed vinegared rice), Seared Fatty beef nigiri (over pressed vinegared rice), Seared beef nigiri (over pressed vinegared rice), Akami beef nigiri (over pressed vinegared rice)
• ◆Bakuro Hitsumabushi (grilled beef on rice)
• [Limited 20 servings]
• 2,480yen+tax
• A la carte dishes, Homemade tofu, Salad, Hida beef Hitsumabushi, Miso soup, Pickled vegetables, Dessert
• ◆Fresh abalone sliced fish
• 5,500 yen equivalent+tax
• (one piece, 130g equivalent)
• ◆Deep-fried fillet(tenderloin) cutlet toasted sandwich
• 1,480yen+tax
• ◆Reimen cold noodles
• 860yen+tax

Shabu-shabu hotpot

• ◆“Saitobi (top level)” Hida beef
• 12,000yen+tax
• Serving of five types of appetizers, Serving of specially-selected Hida beef sashimi style beef, Fatty Hida beef nigiri (over pressed vinegared rice), Specially-selected Hida beef tartare, Hida beef One bite Steak, Super special Thin-sliced beef tongue, super special Hida beef “Saitobi” shabu-shabu hotpot, Serving of vegetables, Thick-flat or wavy-thin noodles, White rice, Pickled vegetables, Miso soup, Dessert

• ◆“Kiwami (extreme top level)” Hida beef
• 15,000yen+tax
• Serving of five types of appetizers, Serving of specially-selected Hida beef sashimi style beef, Fatty Hida beef nigiri (over pressed vinegared rice), Specially-selected Hida beef tartare, Abalone grilled on earthenware utensils or Abalone Sashimi, Super special Thin-sliced beef tongue, super special Hida beef “Saitobi” shabu-shabu hotpot, Serving of vegetables, Thick-flat or wavy-thin noodles, White rice, Pickled vegetables, Miso soup, Dessert

Sukiyaki hotpot

• ◆“Saitobi (top level)” Hida beef
• 12,000yen+tax
• Serving of five types of appetizers, Serving of specially-selected Hida beef sashimi style beef, Fatty Hida beef nigiri (over pressed vinegared rice), Specially-selected Hida beef tartare, Hida beef One bite Steak, Super special Thin-sliced beef tongue, Super special Hida beef “Saitobi” sukiyaki hotpot, Serving of vegetables, Thick-flat noodles, White rice, Pickled vegetables, Miso soup, Dessert

• ◆“Kiwami (extreme top level)” Hida beef
• 15,000yen+tax
• Serving of five types of appetizers, Serving of specially-selected Hida beef sashimi style beef, Fatty Hida beef nigiri (over pressed vinegared rice), Specially-selected Hida beef tartare, Abalone grilled on earthenware utensils or Abalone Sashimi, Super special Thin-sliced beef tongue, Super special Hida beef “Saitobi” sukiyaki hotpot, Serving of vegetables, Thick-flat noodles, White rice, Pickled vegetables, Miso soup, Dessert

• *The courses are available for two orders or more.
• *This shop does not serve raw beef dishes.
• *There may be a slight difference from the written menu. Thank you for your understanding.