Special dishes
Sashimi style
- ◆Bakuro’s serving of specially-selected gyusashi
- 2,200yen (tax included 2,420yen)
- ◆Gyusashi otoro (sliced raw fatty beef)
- 1,900yen (tax included 2,090yen)
- ◆Gyusashi akami
- 1,500yen (tax included 1,650yen)
- ◆Bakuro’s lightly-seared specially-selected char-grilled beef
- 1,900yen (tax included 2,090yen)
- ◆Specially-selected tartare
- 1,500yen (tax included 1,650yen)
- ◆Specially-selected salted tartare
- 1,500yen (tax included 1,650yen)
- ◆Raw heart
- 920yen (tax included 1,012yen)
- ◆White omasum
- 850yen (tax included 935yen)
- *This shop does not serve raw beef dishes.
Hida beef sushi
- ◆Tartare seaweed roll
- 360yen (tax included 396yen)
- ◆Fatty beef nigiri (over pressed vinegared rice)
- 450yen (tax included 495yen)
- ◆Seared Fatty beef nigiri (over pressed vinegared rice)
- 450yen (tax included 495yen)
- ◆Seared beef nigiri (over pressed vinegared rice)
- 360yen (tax included 396yen)
- ◆Akami (lean meat) nigiri (over pressed vinegared rice)
- 360yen (tax included 396yen)
- ◆Seared heart nigiri (over pressed vinegared rice)
- 360yen (tax included 396yen)
- ◆Hida beef and salmon roe seaweed roll
- 1,180yen (tax included 1,298yen)
- ◆Bakuro’s Lightly-seared nigiri (over pressed vinegared rice)
- 480yen (tax included 528yen)
- ◆Seared Thick-sliced beef tongue beef nigiri (over pressed vinegared rice)
- 430yen (tax included 473yen)
- ◆Hida beef and sea urchin seaweed roll
- 1,480yen (tax included 1,628yen)
- ◆One large piece of seared sirloin nigiri (over pressed vinegared rice)
- 980yen (tax included 1,078yen)
- ◆Sea urchin topping
- 480yen (tax included 528yen)
- ◆Serving of five types of Hida beef nigiri
- [Tartare seaweed roll, Fatty beef nigiri (over pressed vinegared rice), Seared fatty beef nigiri (over pressed vinegared rice), Seared beef nigiri (over pressed vinegared rice),Akami (lean meat) nigiri (over pressed vinegared rice)]
- 1,880yen (tax included 2,068yen)
- ◆Premium serving of five types of Hida beef nigiri
- [Hida beef and salmon roe seaweed roll, Bakuro’s Lightly-seared nigiri (over pressed vinegared rice), Seared thick-sliced beef tongue nigiri (over pressed vinegared rice), Hida beef and sea urchin seaweed, One large piece of seared sirloin nigiri (over pressed vinegared rice)]
- 3,980yen (tax included 4,378yen)
- *Nigiri sushi can be ordered from one piece
- *This shop does not serve raw beef dishes.
Starters
-
li class=”name serif”>◆Homemade Chinese cabbage kimchi
- 480yen (tax included 528yen)
- ◆Homemade cucumber kimchi
- 480yen (tax included 528yen)
- ◆Homemade daikon radish kimchi
- 480yen (tax included 528yen)
- ◆Assortment of homemade kimchi
- 920yen (tax included 1,012yen)
- ◆Shigureni stewed Hida beef
- 650yen (tax included 715yen)
- ◆Chanja (Korean spicy marinated cod innards)
- 560yen (tax included 616yen)
- ◆Meticulously-made pickled bean sprouts
- 380yen (tax included 418yen)
- *There may be a slight difference from the written menu. Thank you for your understanding.
Abalone
- ◆Fresh abalone 【grilled on a ceramic plate or sashimi】
- (one piece, 130g equivalent) 6,300 yen (tax included 6,930yen)
- *There may be a slight difference from the written menu. Thank you for your understanding.