Charcoal-Grilled
Saitobi (top level) beef
- ◆Serving of Saitobi (top level) special
- 【Serving for 2 to 3 people】 13,000yen (tax included 14,300yen)
- ◆“Saitobi (top level)” Hida beef super special chateaubriand
- 6,000yen (tax included 6,600yen)
- ◆“Saitobi (top level)” Hida beef super special fillet (tenderloin)
- 3,800yen (tax included 4,180yen)
- ◆“Saitobi (top level)” Hida beef super special rosu (chuck/rib/loin)
- 4,000yen (tax included 4,400yen)
- ◆“Saitobi (top level)” Hida beef super special karubi (bone-less short rib)
- 3,000yen (tax included 3,300yen)
- ◆Super special beef tongue
- 3,300yen (tax included 3,630yen)
- ◆Super special harami (skirt steak)
- 2,800yen (tax included 3,080yen)
- ◆“Saitobi (top level)” Hida beef shimofuri (marbled beef) cut of the day
- 【Salt & pepper, salt-based sauce, or regular sauce】
2,100yen (tax included 2,310yen) - ◆“Saitobi (top level)”Hida beef akami (lean meat) cut of the day
- 【Salt & pepper, salt-based sauce, or regular sauce】
2,100yen (tax included 2,310yen) - ◆“Saitobi (top level)” Hida beef shimofuri (marbled beef) and akami (lean meat) taste tester
- 【Salt & pepper, salt-based sauce, or regular sauce】
2,100yen (tax included 2,310yen)
Carefully-selected cut of the day
- ◆Shimofuri (marbled beef) (special) of the day
- 【Salt & pepper, salt-based sauce, or regular sauce】
1,400yen (tax included 1,540yen) - ◆Akami (lean meat) (special) of the day
- 【Salt & pepper, salt-based sauce, or regular sauce】
1,300yen (tax included 1,430yen)
Carefully-selected ingredient sumibiyaki (char-grilling items)
- ◆Welsh onion karubi (bone-less short rib)
- 1,700yen (tax included 1,870yen)
- ◆Cured Hida beef preserved in miso
- 1,500yen (tax included 1,650yen)
- ◆Grilled Hida beef shank
- 960yen (tax included 1,056yen)
- ◆Beef tongue with salt
- 1,700yen (tax included 1,870yen)
- ◆Beef tongue with Welsh onion
- 1,800yen (tax included 1,980yen)
- ◆Thick-sliced beef tongue
- 2,200yen (tax included 2,420yen)
- ◆Thin-sliced beef tail on the bone for grilling
- 【salt-based sauce, or regular sauce】
1,000yen (tax included 1,100yen) - ◆Superb quality beef entrails
- 【Miso sauce or salt-based sauce】
800yen (tax included 880yen) - ◆Liver
- 900yen (tax included 990yen)
- ◆Heart
- 900yen (tax included 990yen)
Jidori chicken ・Mino pork
- ◆Mino Kenton homemade fresh sausage
- 780yen (tax included 858yen)
- ◆Mino Kenton pork rosu (chuck/rib/loin)
- 720yen (tax included 792yen)
- ◆Mino Kenton pork karubi (bone-less short rib)
- 680yen (tax included 748yen)
- ◆Okumino-kojidori chicken
- 【Salt & pepper, salt-based sauce, or regular sauce】
860yen (tax included 946yen)
Nature’s blessings
- ◆Fresh abalone
- 6,300yen (tax included 6,930yen)
- ◆Fresh kuruma shrimp
- 【two shrimp】960yen (tax included 1,056yen)
- ◆Fresh large clams
- 1,380yen (tax included 1,518yen)
- ◆Assortment of vegetables for grilling
- 700yen (tax included 770yen)
- ◆Garlic cooked in sesame oil
- 500yen (tax included 550yen)
- ◆Assortment of mushrooms
- 700yen (tax included 770yen)
- *There may be a slight difference from the written menu. Thank you for your understanding.
- ※5% service charge will be added to dinner menu after 14: 30.