Grilled
Carefully-selected cut of the day
- ◆Shimofuri (marbled beef) (special) of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 980yen (tax included 1,078yen)
- ◆Shimofuri (marbled beef) (prime) of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 1,500yen (tax included 1,650yen)
- ◆Akami (lean meat) (special) of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 980yen (tax included 1,078yen)
- ◆Akami (lean meat) (prime) of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 1,500yen (tax included 1,650yen)
Saitobi (top level) beef
- ◆“Saitobi (top level)” Hida beef super special chateaubriand
- 4,000yen (tax included 4,400yen)
- ◆“Saitobi (top level)” Hida beef super special rosu (chuck/rib/loin)
- 3,000yen (tax included 3,300yen)
- ◆“Saitobi (top level)” Hida beef super special fillet (tenderloin)
- 3,000yen (tax included 3,300yen)
- ◆“Saitobi (top level)” Hida beef super special karubi (bone-less short rib)
- 2,500yen (tax included 2,750yen)
- ◆Super special harami (skirt steak)
- 2,300yen (tax included 2,530yen)
- ◆Phantom super special beef tongue
- 2,500yen (tax included 2,750yen)
- ◆Serving of “Saitobi (top level)” Hida beef akami (lean meat)
- [Serving for 2 to 3 people] 4,800yen (tax included 5,280yen)
- ◆Serving of Saitobi (top level) special
- [Serving for 2 to 3 people] 9,800yen (tax included 10,780yen)
Beef entrails
- ◆Serving of mix of superb quality popular beef entrails
- [Salt or miso] 650yen (tax included 715yen)
- ◆Small intestine
- 650yen (tax included 715yen)
- ◆Large intestine
- 650yen (tax included 715yen)
- ◆Rumen
- 880yen (tax included 968yen)
- ◆Abomasum
- 650yen (tax included 715yen)
- ◆Heart
- 620yen (tax included 682yen)
- ◆Liver
- 720yen (tax included 792yen)
- ◆Achilles tendon
- 480yen (tax included 528yen)
- ◆Thin-sliced beef tail on the bone
- 800yen (tax included 880yen)
The Manager’s carefully-selected grilling items
- ◆Beef tongue with salt
- 1,300yen (tax included 1,430yen)
- ◆Beef tongue with Welsh onion
- 1,400円yen (tax included 1,540yen)
- ◆Thick-sliced beef tongue
- 1,900yen (tax included 2,090yen)
- ◆Phantom super special beef tongue
- 2,500yen (tax included 2,750yen)
- ◆Grilled Hida beef shank
- 860yen (tax included 946yen)
- ◆Welsh onion karubi (bone-less short rib)
- 1,300yen (tax included 1,430yen)
- ◆Hida beef pickled in sealed pot
- 980yen (tax included 1,078yen)
Jidori chicken and Mino pork, smoked in-house
- ◆Okumino-kojidori chicken
- [Salt & pepper, salt-based sauce, or regular sauce] 860yen (tax included 946yen)
- ◆Mino Kenton pork rosu (chuck/rib/loin)
- 620yen (tax included 682yen)
- ◆Mino Kenton pork karubi (bone-less short rib)
- 580yen (tax included 638yen)
- ◆Mino Kenton homemade fresh sausage
- 680yen (tax included 748yen)
- ◆Homemade thick-sliced bacon
- 720yen (tax included 792yen)
Healthy vegetables
- ◆Assortment of vegetables for grilling
- 500yen (tax included 550yen)
- ◆Garlic cooked in sesame oil
- 460yen (tax included 506yen)
- ◆Chinese yam cooked with butter
- 560yen (tax included 616yen)
- ◆Assortment of mushrooms
- 500yen (tax included 550yen)
- ◆Corn on the cob
- 400yen (tax included 440yen)
Fresh grilled seafood
- ◆Fresh kuruma shrimp
- [two shrimps] 960yen (tax included 1,056yen)
- ◆Fresh large clams
- 720yen (tax included 792yen)
- ◆Fresh scallop in the shell
- [one scallop] 560yen (tax included 616yen)
- ◆Serving of two types of seafood of the day
- 1,500yen (tax included 1,650yen)
- *There may be a slight difference from the written menu. Thank you for your understanding.