Recommend

- ◆Bakuro handmade items Assortment of beef of the day
- 980yen+tax
- ◆Assortment of homemade kimchi
- 840yen+tax
- ◆Bakuro salad
- [Sesame, Italian, or Japanese non-oil dressing] 1,000yen+tax
- ◆Lightly-seared specially-selected char-grilled beef
- 1,300yen+tax
- ◆Specially-selected tartare
- 1,200yen+tax
- ◆Bakuro’s famous one large piece of seared sirloin nigiri (over pressed vinegared rice)
- [one piece] 800yen+tax
- ◆Serving of five types of Hida beef sushi
- [fatty, seared, seaweed roll, akami (lean meat), and seared fatty] 1,700yen+tax
- ◆Shimofuri (marbled beef) (special) of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 980yen+tax
- ◆Shimofuri (marbled beef) (prime) of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 1,500yen+tax
- ◆Akami (lean meat) (special) of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 980yen+tax
- ◆Akami (lean meat) (prime) of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 1,500yen+tax
- ◆Dry-aged beef tongue
- 2,500yen+tax
- ◆Serving of Saitobi (top level) special
- [Serving for 2 to 3 people] 9,800yen+tax
- ◆Assortment of three types of cured beef
- 2,800yen+tax
- ◆Serving of mix of superb quality popular beef entrails
- [Salt or miso] 650yen+tax
- ◆Hida beef pickled in sealed pot
- 980yen+tax
- ◆Mino Kenton homemade fresh sausage
- 680yen+tax
- ◆Reimen cold noodles
- 860yen+tax
- ◆Fruit parfait of the day
- 780yen+tax
- *There may be a slight difference from the written menu. Thank you for your understanding.