Grilled
Thickness Saitobi (top level) beef
- ◆”Saitobi (top level)” Hida beef super special chateaubriand thick slice large format grill(130g)
- 7,200yen (tax included 7,920yen)
- ◆Super special beef tongue thick slice large format grill
- 2,900yen (tax included 3,190yen)
- ◆”Saitobi (top level)” Hida beef wall thickness super special fillet (tenderloin)
- 4,300yen (tax included 4,730yen)
- ◆”Saitobi (top level)” Hida beef wall thickness super special karubi (bone-less short rib)
- 3,200yen (tax included 3,520yen)
- ◆Wall thickness dry-aged rosu
- 3,500yen (tax included 3,850yen)
- ◆Wall thickness 3 types tasting（Fillet、Karubi、Dry-aged rosu）
- 2,800yen (tax included 3,080yen)
Serving of supreme bliss
- ◆Serving of Saitobi (top level) special
- [Serving for 2 to 3 people] 12,800yen (tax included 14,080yen)
- [Serving for 4 to 6 people] 18,000yen (tax included 19,800yen)
- ◆Super savory Accompany grilling
- Magic egg 100yen (tax included 110yen)
- Garlic slices 100yen (tax included 110yen)
- Grated garlic 100yen (tax included 110yen)
- Serving of welsh onion 200yen (tax included 220yen)
- Korean lettuce 420yen (tax included 462yen)
Kiwami (extreme top level)Saitobi (top level) beef
- ◆”Saitobi (top level)” Hida beef super special chateaubriand
- 6,000yen (tax included 6,600yen)
- ◆”Saitobi (top level)” Hida beef super special rosu (chuck/rib/loin)
- 4,000yen (tax included 4,400yen)
- ◆”Saitobi (top level)” Hida beef super special fillet (tenderloin)
- 3,800yen (tax included 4,180yen)
- ◆”Saitobi (top level)” Hida beef super special karubi (bone-less short rib)
- 2,800yen (tax included 3,080yen)
- ◆Super special harami (skirt steak)
- 2,800yen (tax included 3,080yen)
- ◆Super special beef tongue
- 3,200yen (tax included 3,520yen)
- ◆Super special dry-aged rosu (chuck/rib/loin)
- 3,200yen (tax included 3,520yen)
- ◆“Saitobi (top level)” Hida beef shimofuri (marbled beef) cut of the day
- [Salt & pepper, salt-based sauce, or regular sauce]
1,900yen (tax included 2,090yen) - ◆“Saitobi (top level)”Hida beef akami (lean meat) cut of the day
- [Salt & pepper, salt-based sauce, or regular sauce]
1,900yen (tax included 2,090yen) - ◆“Saitobi (top level)” Hida beef carefully-selected cut of the day
- [Salt & pepper, salt-based sauce, or regular sauce]
1,980yen (tax included 2,178yen) - ◆“Saitobi (top level)” Hida beef sugata-yaki.
- ～Bakuro’s specially-selected araitare～
900yen (tax included 990yen) - ◆“Saitobi (top level)” Hida beef super special rosu sugata-yaki.
- ～Bakuro’s specially-selected araitare～
1,300yen (tax included 1,430yen) - ◆Super savory Accompany grilling
- Magic egg 100yen (tax included 110yen)
- Garlic slices 100yen (tax included 110yen)
- Grated garlic 100yen (tax included 110yen)
- Serving of welsh onion 200yen (tax included 220yen)
- Korean lettuce 420yen (tax included 462yen)
Beef tongue
- ◆Beef tongue with salt
- 1,600yen (tax included 1,760yen)
- ◆Bakuro’s beef tongue with welsh onion
- 2,600yen (tax included 2,860yen)
- ◆Super special beef tongue
- 3,200yen (tax included 3,520yen)
- ◆Super special dry-aged beef tongue
- 2,900yen (tax included 3,190yen)
- ◆Super special thick-sliced beef tongue
- 2,900yen (tax included 3,190yen)
- ◆Super special beef tongue thick slice large format grill
- 2,900yen (tax included 3,190yen)
- ◆Beef tongue 3 types tasting
- 3,600yen (tax included 3,960yen)
- ◆Super savory Accompany grilling
- Serving of welsh onion 200yen (tax included 220yen)
The Manager’s carefully-selected grilling items
- ◆Shimofuri (marbled beef) (special) of the day
- [Salt & pepper, salt-based sauce, or regular sauce]
1,300yen (tax included 1,430yen) - ◆Akami (lean meat) (special) of the day
- [Salt & pepper, salt-based sauce, or regular sauce]
1,300yen (tax included 1,430yen) - ◆Serving of “Saitobi (top level)” akami (lean meat) of the day
- 8,400yen (tax included 9,240yen)
- ◆Hida beef pickled in sealed pot
- 980yen (tax included 1,078yen)
- ◆Beef tongue with salt
- 1,600yen (tax included 1,760yen)
- ◆Welsh onion karubi (bone-less short rib)
- 1,700yen (tax included 1,870yen)
- ◆Grilled Hida beef shank
- 960yen (tax included 1,056yen)
- ◆Thin-sliced beef tail on the bone for grilling
- 960yen (tax included 1,056yen)
- ◆Superb quality beef entrails
- [Miso sauce or salt-based sauce]
780yen (tax included 858yen) - ◆Liver
- 780yen (tax included 858yen)
- ◆Heart
- 680yen (tax included 748yen)
- ◆Rumen
- 880yen (tax included 968yen)
- ◆Super savory Accompany grilling
- Serving of welsh onion 200yen (tax included 220yen)
Jidori chicken・Mino pork・vegetables
- ◆Mino Kenton pork rosu (chuck/rib/loin)
- 880yen (tax included 968yen)
- ◆Mino Kenton pork karubi (bone-less short rib)
- 820yen (tax included 902yen)
- ◆Mino Kenton homemade fresh sausage
- 780yen (tax included 858yen)
- ◆Homemade thick-sliced bacon
- 720yen (tax included 792yen)
- ◆Assortment of vegetables for grilling
- 580yen (tax included 638yen)
- ◆Garlic cooked in sesame oil
- 480yen (tax included 528yen)
- ◆Chinese yam cooked with butter
- 580yen (tax included 638yen)
- ◆Assortment of mushrooms
- 540yen (tax included 594yen)
- ◆Corn on the cob (summer only)
- 400yen (tax included 440yen)
- ◆Korean lettuce
- 420yen (tax included 462yen)
- ◆Fukushima brand kawamata game fowl
- 1,300yen (tax included 1,430yen)
Fresh grilled seafood
- ◆Fresh kuruma shrimp
- (two shrimp) 960yen (tax included 1,056yen)
- ◆Fresh large clams
- 1,280yen (tax included 1,408yen)
- ◆Fresh scallop in the shell
- 760yen (tax included 836yen)
- ◆Fresh abalone【Gilled or sashimi】
- (1 piece, 130 g) 6,300yen (tax included 6,930yen)
- ◆Serving of two types of seafood
- 2,080yen (tax included 2,288yen)
- *Please note that the actual items may differ slightly from the descriptions.