Course
Classic road Sumibiyaki (char-grilling items)
- ◆Hideyoshi
- 7,500yen (tax included 8,250yen)
- Extremely high-end roast beef to enjoy with butter and soy sauce, Homemade Chinese cabbage kimchi, Meticulously-made pickled bean sprouts, Carefully-selected beef tongue, Salad, Fillet (tenderloin) with sauce, Serving of two types of Hida beef, Carefully-selected fillet (tenderloin), Vegetables for grilling, Hida beef chazuke (hot tea over rice) shabu-shabu or“Saitobi (top level)” Hida beef sukiyaki & white rice, Dessert
- ◆Nobunaga
- 10,000yen (tax included 11,000yen)
- Extremely high-end roast beef to enjoy with butter and soy sauce, Homemade Chinese cabbage kimchi, Meticulously-made pickled bean sprouts, Carefully-selected beef tongue, Salad, Fillet (tenderloin) with sauce, Serving of two types of Hida beef, Carefully-selected fillet (tenderloin), Vegetables for grilling, Grilled seafood of the day, Hida beef chazuke (hot tea over rice) shabu-shabu or“Saitobi (top level)” Hida beef sukiyaki & white rice, Dessert
- ◆“Saitobi (top level)” Hida beef
- 12,000yen (tax included 13,200yen)
- Extremely high-end roast beef to enjoy with butter and soy sauce, Homemade Chinese cabbage kimchi, Meticulously-made pickled bean sprouts, Hida beef tartare, Fatty Hida beef nigiri (over pressed vinegared rice), Super special beef tongue, Salad, Fillet (tenderloin) with sauce, Serving of two types of super special Hida beef, Carefully-selected chateaubriand, Serving of grilling vegetables, Hida beef chazuke (hot tea over rice) shabu-shabu or“Saitobi (top level)” Hida beef sukiyaki & white rice, Dessert
- ◆“Kiwami (extreme top level)” Hida beef
- 15,000yen (tax included 16,500yen)
- Extremely high-end roast beef to enjoy with butter and soy sauce, Homemade Chinese cabbage kimchi, Meticulously-made pickled bean sprouts, Gilled abalone, Super special beef tongue, Salad, Fillet (tenderloin) with sauce, Serving of two types of super special Hida beef, Hida beef chateaubriand, Carefully-selected chateaubriand, Serving of grilling vegetables, Deep-fried fillet(tenderloin) cutlet toasted sandwich, Hida beef chazuke (hot tea over rice) shabu-shabu OR “Saitobi (top level)” Hida beef sukiyaki & white rice, Dessert
- ◆“Tenjo” Hida beef
- 20,000yen (tax included 22,000yen)
- Extremely high-end roast beef to enjoy with butter and soy sauce, Homemade Chinese cabbage kimchi, Meticulously-made pickled bean sprouts, Bakuro lightly-seared specially-selected char-grilled beef, Hida beef tartare, Hida beef one large piece of seared sirloin nigiri (over pressed vinegared rice), Thick-sliced super special beef tongue, Salad, Super special Hida beef “Saitobi (top level)” fillet (tenderloin) with sauce, Serving of two types of Super special Hida beef “Saitobi (top level)”, Serving of grilling vegetables, Super special Hida beef “Saitobi (top level)”deep-fried fillet (tenderloin) cutlet toasted sandwich, Super special Hida beef “Saitobi (top level)”chazuke (hot tea over rice) shabu-shabu, Dessert
- *This shop does not serve raw beef dishes.
- *The courses are available for groups or two people or more.
- *There may be a slight difference from the written menu. Thank you for your understanding.