Charcoal-Grilled
Fillet (tenderloin)
- ◆“Saitobi (top level)” Hida beef super special chateaubriand
- 【130g】7,200yen (tax included 7,920yen)
- ◆“Saitobi (top level)” Hida beef super special fillet (tenderloin)
- 3,800yen (tax included 4,180yen)
- ◆Japanese Black beef chateaubriand
- 【130g】4,400yen (tax included 4,840yen)
- ◆Japanese Black beef super special fillet (tenderloin)
- 1,980yen (tax included 2,178yen)
- ◆“Saitobi (top level)” Hida beef bottom flap (cut next to fillet [tenderloin] that is similar to harami [skirt steak])
- 2,480yen (tax included 2,728yen)
- ◆“Saitobi (top level)” Hida beef ramushin (top of rump, second most tender cut after fillet [tenderloin])
- 2,480yen (tax included 2,728yen)
- ◆Fillet [tenderloin] himo edge of fillet (tenderloin)
- 1,680yen (tax included 1,846yen)
- ◆“Saitobi (top level)” Hida beef chateaubriand, lump for grilling
- [Serving for 2 to 3 people] 18,000yen (tax included 19,800yen)
- ◆Serving of Hireya special
- [Serving for 2 to 3 people] 14,000yen (tax included 15,400yen)
[Serving for 4 to 6 people] 20,000yen (tax included 22,000yen)
Kiwami (extreme top level)Saitobi (top level) beef
- ◆“Saitobi (top level)” Hida beef super special rosu (chuck/rib/loin)
- 4,000yen (tax included 4,400yen)
- ◆Super special dry-aged rosu (chuck/rib/loin)
- 3,200yen (tax included 3,520yen)
- ◆“Saitobi (top level)” Hida beef super special karubi (bone-less short rib)
- 2,800yen (tax included 3,080yen)
- ◆Super special harami (skirt steak)
- 2,800yen (tax included 3,080yen)
- ◆Super special beef tongue
- 2,900yen (tax included 3,190yen)
- ◆Super special dry-aged beef tongue
- 2,900yen (tax included 3,190yen)
- ◆“Saitobi (top level)”Hida beef akami (lean meat) cut of the day【Salt & pepper, salt-based sauce, or regular sauce】
- 1,900yen (tax included 2,090yen)
The Manager’s carefully-selected sumibiyaki
- ◆“Saitobi (top level)” Hida beef shimofuri (marbled beef) cut of the day
- [Salt & pepper, salt-based sauce, or regular sauce] 1,300yen (tax included 1,430yen)
- ◆Beef tongue with salt
- 1,600yen (tax included 1,760yen)
- ◆Beef tongue with Welsh onion
- 1,700yen (tax included 1,870yen)
- ◆Thick-sliced beef tongue
- 2,300yen (tax included 2,530yen)
- ◆Hida beef pickled in sealed pot
- 980yen (tax included 1,078yen)
- ◆Thin-sliced beef tail on the bone for grilling
- 960yen (tax included 1,056yen)
- ◆Superb quality beef entrails
- [Miso sauce or salt-based sauce] 780yen (tax included 858yen)
- ◆Liver
- 780yen (tax included 858yen)
- ◆Heart
- 680yen (tax included 748yen)
- ◆Rumen
- 880yen (tax included 968yen)
Jidori chicken・Mino pork・vegetables
- ◆Fukushima brand kawamata game fowl
- 1,300yen (tax included 1,430yen)
- ◆Mino Kenton pork rosu (chuck/rib/loin)
- 780yen (tax included 858yen)
- ◆Mino Kenton pork karubi (bone-less short rib)
- 720yen (tax included 792yen)
- ◆Mino Kenton homemade fresh sausage
- 780yen (tax included 858yen)
- ◆Assortment of vegetables for grilling
- 580yen (tax included 638yen)
- ◆Chinese yam cooked with butter
- 580yen (tax included 638yen)
- ◆Assortment of mushrooms
- 540yen (tax included 594yen)
- ◆Corn on the cob (summer only)
- 400yen (tax included 440yen)
- ◆Korean lettuce
- 420yen (tax included 462yen)
Fresh grilled seafood
- ◆Fresh kuruma shrimp
- [two shrimps] 960yen (tax included 1,056yen)
- ◆Fresh large clams
- 1,280yen (tax included 1,408yen)
- ◆Fresh abalone
- [1 piece, 130 g equivalent] 6,300yen (tax included 6,930yen)
- ◆Serving of two types of seafood
- 2,080yen (tax included 2,288yen)
- *There may be a slight difference from the written menu. Thank you for your understanding.