Recommend
- ◆“Kiwami (extreme top level)” Hida beef
- 16,000yen (tax included 17,600yen)
- Extremely high-end roast beef to enjoy with butter and soy sauce, Homemade Chinese cabbage kimchi, Meticulously-made pickled bean sprouts, Gilled abalone, Super special beef tongue, Salad, Fillet (tenderloin) with sauce, Serving of two types of super special Hida beef, Carefully-selected chateaubriand, Serving of grilling vegetables, Deep-fried fillet (tenderloin) cutlet toasted sandwich, Hida beef chazuke (hot tea over rice) shabu-shabu or “Saitobi (top level)” Hida beef sukiyaki & white rice, Dessert
- ◆“Saitobi (top level)” Hida beef
- 13,000yen (tax included 14,300yen)
- Extremely high-end roast beef to enjoy with butter and soy sauce, Homemade Chinese cabbage kimchi, Meticulously-made pickled bean sprouts, Hida beef tartare, Fatty Hida beef nigiri (over pressed vinegared rice), Super special beef tongue, Salad, Fillet (tenderloin) with sauce, Serving of two types of super special Hida beef, Carefully-selected chateaubriand, Serving of grilling vegetables, Hida beef chazuke (hot tea over rice) shabu-shabu or “Saitobi (top level)” Hida beef sukiyaki & white rice, Dessert
- ◆“Saitobi (top level)” Hida beef super special chateaubriand（130g)
- 7,200yen (tax included 7,920yen)
- ◆Japanese Black beef chateaubriand
- 4,400yen (tax included 4,840yen)
- ◆Serving of Hireya special
- [Serving for 2 to 3 people] 14,000yen (tax included 15,400yen)
[Serving for 4 to 6 people] 20,000yen (tax included 22,000yen) - ◆“Saitobi (top level)” Hida beef super special rosu (chuck/rib/loin)
- 4,000yen (tax included 4,400yen)
- ◆Super special dry-aged rosu (chuck/rib/loin)
- 3,200yen (tax included 3,520yen)
- ◆“Saitobi (top level)” Hida beef super special karubi (bone-less short rib)
- 2,800yen (tax included 3,080yen)
- ◆Super special beef tongue
- 2,900yen (tax included 3,190yen)
- ◆Super special dry-aged beef tongue
- 2,900yen (tax included 3,190yen)
- ◆Extremely high-end roast beef to enjoy with butter and soy sauce
- 1,900yen (tax included 2,090yen)
- ◆One large piece of seared chateaubriand nigiri (over pressed vinegared rice)
- [one piece] 1,480yen (tax included 1,628yen)
- ◆Bakuro’s famous one large piece of seared sirloin nigiri (over pressed vinegared rice)
- [one piece] 980yen (tax included 1,078yen)
- ◆Serving of five types of Hida beef nigiri
- [Tartare seaweed roll, Fatty beef nigiri (over pressed vinegared rice), Seared fatty beef nigiri (over pressed vinegared rice), Seared beef nigiri (over pressed vinegared rice),Akami (lean meat) nigiri (over pressed vinegared rice)]
1,880yen (tax included 2,068yen) - ◆Bakuro salad
- [Sesame, Italian, or Japanese non-oil dressing] 1,300yen (tax included 1,430yen)
- ◆Bakuro’s Lightly-seared Hida beef salad
- 1,800yen (tax included 1,980yen)
- ◆Fresh abalone
- [1 piece, 130 g equivalent] 6,300yen (tax included 6,930yen)
- ◆Reimen cold noodles
- 860yen (tax included 946yen)
- ◆Deep-fried fillet (tenderloin) cutlet toasted sandwich
- 1,580yen (tax included 1,738yen)
- ◆“Saitobi (top level)” Hida beef sukiyaki cooked at low temperature, over high-end white rice
- 1,180yen (tax included 1,298yen)
- *The courses are available for groups or two people or more.
- *This shop does not serve raw beef dishes.
- *There may be a slight difference from the written menu. Thank you for your understanding.